Award-winning wine writer, Malu Lambert won the title of the Mont Blanc Emerging Wine Writer of the Year at the Louis Roederer International Wine Writers’ Awards 2019. She also won the Veritas Young Wine Writer in 2015. She writes for numerous South African titles, and is the wine editor of Food & Home. Internationally, she has also written for Jancis Robinson, The Buyer & Decanter. Notably, she has just been inducted as a taster on Platter's by Diners Club South African Wine Guide, South Africa’s most definitive and respected guide to wine.
Malu is also currently a WSET Diploma student and loves nothing more than to geek-out about wine. She sits on various judging panels and is a graduate of the Michael Fridjhon Wine Judging Academy.
The rest of the time she runs, FABLE: a story-telling, social media and copywriting company. And, occasionally, helps out her husband in their craft spirits’ distillery on the Cape Peninsula.
Malu is also currently a WSET Diploma student and loves nothing more than to geek-out about wine. She sits on various judging panels and is a graduate of the Michael Fridjhon Wine Judging Academy.
The rest of the time she runs, FABLE: a story-telling, social media and copywriting company. And, occasionally, helps out her husband in their craft spirits’ distillery on the Cape Peninsula.
Reads
Decanter—Semillon Gris: South Africa’s old-vine oddity
Jancis Robinson—South Africa – the toughest country?
Wine Wizard—The future is rosy for Cape roussanne
The Buyer—Tasting the new 2019 Testalonga wines with Craig Hawkin
Jancis Robinson—Clairette – a rising star?
Wine.co.za—20 Years of Cabernet Franc
Jancis Robinson—Vin de Constance over four decades
